Books by me (in whole or in part)
The Chowhound's Guide to the San Francisco Bay Area(Penguin)
The Chowhound's Guide to the New York Tristate Area(Penguin)
Ancient history, though I'm proud of the writing.
The Unofficial Guide to New York City(Wiley)
I covered nightlife and food in the earlier editions.The Slate Diaries(PublicAffairs)
Various interesting people wrote five-day diaries originally published on Slate's web site, and reprinted in this book. You can read my Slate diary starting here for "Monday", and continuing to "Tuesday", "Wednesday", "Thursday", and "Friday".Best Food Writing 2000 (Marlowe)
An anthology. I contributed my essay "A Tale of Two Chowhounds" (read it here).Best Food Writing 2002(Da Capo)
An anthology. I contributed my essay "Really Expensive Drinks and a Bite Followed by Thai Food at Blimpies" (read it here).Food: A Taste of the Road (Travelers' Tales Guides)(Travelers' Tales)
An anthology. I contributed my essay "Morocco Blue"Travelers' Tales Japan: True Stories (Travelers' Tales Guides) (Travelers' Tales)
An anthology. I contributed my essay "Department Store Panic"The Adventure of Food : True Stories of Eating Everything (Travelers' Tales Guides) (Travelers' Tales)
An anthology. I contributed my essay "Cuckoo for Kugel"Books (partially) about me
The Patent Files: Dispatches from the Frontiers of Invention by David Lindsay
One chapter is about a prank I perpetrated at the dawn of the cyber age.Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco by Calvin Trillin
One chapter is Trillin's profile of me (and Chowhound), which originally appeared in The New Yorker.